Title: Thumbprint Cookies2
Categories: Cookie
Yield: 1 Servings
| REFERENCE FIRST PART OF RECI |
| | | Chocolate frosting |
| 1 | c | Sugar |
| 1/4 | c | Cocoa |
| 1/4 | c | Milk |
| 1/4 | c | Butter or margarine |
| 1/2 | ts | Vanilla extract |
| | | Powdered sugar glaze |
| 2 | c | Sifted powdered sugar |
| 3 | | To |
| 4 | tb | Milk |
| 1/2 | ts | Vanilla extract |
| | | Few drops of desired food c |
CHOCOLATE FROSTINGCombine first 3 ingredients in a saucepan. Bring to a
boil; boil 1-1/2 to 2 minutes, stirring constantly. Remove from heat; stir
in butter and vanilla. Beat until mixture cools slightly. Yield: 1
cup.POWDERED SUGAR GLAZECombine all ingredients, and stir until smooth.
Yield: 1 cup.NOTE: One cup strawberry preserves may be substituted for
frosting or glaze. If so, bake cookies 15 minutes. Spoon preserves into
indentions, and bake an additional 5 minutes.